Category: middle grade

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Green Kids Cook: Simple, Delicious Recipes & Top Tips: Good for You, Good for the Planet

Green Kids Cook: Simple, Delicious Recipes & Top Tips: Good for You, Good for the Planet
by Jenny Chandler (Author)
@ Amazon | Bookshop | IndieBound

Booktalk: With over 50 easy and adaptable recipes and special feature spreads on the environment, simple ways to be more eco-friendly, and a few fun crafting projects, this book teaches children how to cook in the most environmentally sound and sustainable way.

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Nonfiction Monday

It’s Nonfiction Monday!

Copyright © 2021 Anastasia Suen All Rights Reserved.

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The Chemistry of Food

The Chemistry of Food
by Carla Mooney (Author) and Traci Van Wagoner (Illustrator)
@ Amazon | Bookshop | IndieBound

Booktalk: Middle school readers can learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture is important with hands-on science investigations (and recipes!), links to online resources and media, career connections, and text-to-world questions. What makes ice cream melt? Why does pasta go limp when you cook it in boiling water? Why does tomato sauce taste different from fresh tomatoes? Discover the answers yourself!

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It’s STEM Friday! (STEM is Science, Technology, Engineering, and Mathematics)

Copyright © 2021 Anastasia Suen All Rights Reserved.