Try It!: How Frieda Caplan Changed the Way We Eat

Try It!: How Frieda Caplan Changed the Way We Eat
by Mara Rockliff (Author) and Giselle Potter (Illustrator)
@ Amazon | Bookshop | IndieBound

Booktalk: In 1956, Frieda Caplan started working at the Seventh Street Produce Market in Los Angeles. Instead of competing with the men in the business with their apples, potatoes, and tomatoes, Frieda thought, why not try something new? Staring with mushrooms, Frieda began introducing fresh and unusual foods to her customers–snap peas, seedless watermelon, mangos, and more!

Snippet:


Nonfiction Monday

It’s Nonfiction Monday!

Copyright © 2021 Anastasia Suen All Rights Reserved.

Most Days

Amazon | Bookshop | IndieBound

Most Days
by Michael Leannah (Author) and Megan Elizabeth Baratta (Author)

Booktalk: This is a book about mindfulness. About relishing the magic of the here and now. About enjoying the extraordinary unfoldings of an ordinary day. Moving from morning to night, the narrator becomes, by turns, boy or girl, of ever-changing ethnicity and ability, inhabiting city, country, or suburb. They are all children everywhere, opening themselves to the gift of time.

Snippet: Most days are ordinary days. I get out of bed. I walk to the bathroom. I brush my teeth.

Copyright © 2021 Anastasia Suen All Rights Reserved.