Let’s Explore Bread! (Food Field Trips)
by Jill Colella (Author)
Booktalk: Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
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It’s Nonfiction Monday!
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