{"id":980,"date":"2021-01-11T06:50:01","date_gmt":"2021-01-11T14:50:01","guid":{"rendered":"https:\/\/asuen.com\/nonfictionmonday\/?p=980"},"modified":"2021-01-10T17:29:02","modified_gmt":"2021-01-11T01:29:02","slug":"lets-explore-chocolate","status":"publish","type":"post","link":"https:\/\/asuen.com\/nonfictionmonday\/lets-explore-chocolate\/","title":{"rendered":"Let&#8217;s Explore Chocolate!"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2021\/01\/explorechocolate_fc.jpg?resize=402%2C414&#038;ssl=1\" alt=\"\" width=\"402\" height=\"414\" class=\"aligncenter size-full wp-image-13443\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/amzn.to\/3q6Y5tV\">Amazon<\/a> | <a href=\"https:\/\/bookshop.org\/a\/6037\/9781541590366\">Bookshop<\/a> | <a href=\"https:\/\/www.indiebound.org\/book\/9781541590366?aff=anasuen09\">IndieBound<\/a><\/p>\n<p><em>Let&#8217;s Explore Chocolate! (Food Field Trips)<\/em><br \/>\nby Jill Colella (Author)<\/p>\n<p><strong>Booktalk:<\/strong> Chocolate is a delicious food that people around the world enjoy. Have you ever seen where chocolate comes from? Visit a cacao farm, look inside a cacao pod, and learn how to make hot chocolate and chocolate-covered pretzels.<\/p>\n<p><strong>Snippet:<\/strong> <\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2021\/01\/explorechocolate4.png?resize=436%2C449&#038;ssl=1\" alt=\"\" width=\"436\" height=\"449\" class=\"aligncenter size-full wp-image-13442\" \/><br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2021\/01\/explorechocolate5.png?resize=420%2C433&#038;ssl=1\" alt=\"\" width=\"420\" height=\"433\" class=\"aligncenter size-full wp-image-13444\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6536\" src=\"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2018\/06\/nonfiction.monday.jpg?resize=158%2C111\" alt=\"Nonfiction Monday\" width=\"158\" height=\"111\" \/><\/p>\n<p style=\"text-align: center;\">It&#8217;s <a href=\"http:\/\/asuen.com\/nonfictionmonday\/\" target=\"_blank\" rel=\"noopener noreferrer\">Nonfiction Monday!<\/a><\/p>\n<p style=\"text-align: center;\">Copyright \u00a9 2021 <a href=\"https:\/\/asuen.com\" target=\"_blank\" rel=\"noopener noreferrer\">Anastasia Suen<\/a> All Rights Reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amazon | Bookshop | IndieBound Let&#8217;s Explore Chocolate! (Food Field Trips) by Jill Colella (Author) Booktalk: Chocolate is a delicious food that people around the world enjoy. Have you ever seen where chocolate comes from? Visit a cacao farm, look inside a cacao pod, and learn how to make hot chocolate and chocolate-covered pretzels. Snippet: &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/asuen.com\/nonfictionmonday\/lets-explore-chocolate\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Let&#8217;s Explore Chocolate!&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-980","post","type-post","status-publish","format-standard","hentry","category-nonfiction-monday-round-up"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pam6qm-fO","jetpack-related-posts":[{"id":606,"url":"https:\/\/asuen.com\/nonfictionmonday\/spies-lies-and-disguise\/","url_meta":{"origin":980,"position":0},"title":"Spies, Lies, and Disguise","author":"Anastasia Suen","date":"December 16, 2019","format":false,"excerpt":"Spies, Lies, and Disguise: The Daring Tricks and Deeds that Won World War II by Jennifer Swanson (Author) amd Kevin O'Malley (Illustrator) Booktalk: In the late 1930s, times were desperate. The world found itself at war again, less than twenty years after the first World War had ended. No one\u2026","rel":"","context":"In &quot;Nonfiction Monday Round-up&quot;","block_context":{"text":"Nonfiction Monday Round-up","link":"https:\/\/asuen.com\/nonfictionmonday\/category\/nonfiction-monday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2019\/12\/spiesliesdisguise-595x739.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2019\/12\/spiesliesdisguise-595x739.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2019\/12\/spiesliesdisguise-595x739.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":711,"url":"https:\/\/asuen.com\/nonfictionmonday\/lets-explore-bread\/","url_meta":{"origin":980,"position":1},"title":"Let&#8217;s Explore Bread!","author":"Anastasia Suen","date":"March 30, 2020","format":false,"excerpt":"Let's Explore Bread! (Food Field Trips) by Jill Colella (Author) Booktalk: Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make\u2026","rel":"","context":"In &quot;Nonfiction Monday Round-up&quot;","block_context":{"text":"Nonfiction Monday Round-up","link":"https:\/\/asuen.com\/nonfictionmonday\/category\/nonfiction-monday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2020\/03\/explorebread_0-595x595.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2020\/03\/explorebread_0-595x595.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2020\/03\/explorebread_0-595x595.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1187,"url":"https:\/\/asuen.com\/nonfictionmonday\/feast-your-eyes-on-food\/","url_meta":{"origin":980,"position":2},"title":"Feast Your Eyes on Food","author":"Anastasia Suen","date":"November 1, 2021","format":false,"excerpt":"Feast Your Eyes on Food: An Encyclopedia of More than 1,000 Delicious Things to Eat by Laura Gladwin (Author) and Zoe Barker (Illustrator) @ Amazon | Bookshop | IndieBound Booktalk: Explore the journey from farm-to-table, tasting your way around the world from the comfort of your home. Celebrate the variety\u2026","rel":"","context":"In &quot;Nonfiction Monday Round-up&quot;","block_context":{"text":"Nonfiction Monday Round-up","link":"https:\/\/asuen.com\/nonfictionmonday\/category\/nonfiction-monday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2021\/10\/feasteyesfood-595x713.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2021\/10\/feasteyesfood-595x713.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2021\/10\/feasteyesfood-595x713.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1383,"url":"https:\/\/asuen.com\/nonfictionmonday\/children-of-the-world\/","url_meta":{"origin":980,"position":3},"title":"Children of the World","author":"Anastasia Suen","date":"August 1, 2022","format":false,"excerpt":"Children of the World by Nicola Edwards (Author) and Andrea Stegmaier (Illustrator) @ Amazon | Bookshop | IndieBound Booktalk: Young readers can discover what life is like for children all around the world as they explore everything from food to family, and even learn how to say hello in many\u2026","rel":"","context":"In &quot;Nonfiction Monday Round-up&quot;","block_context":{"text":"Nonfiction Monday Round-up","link":"https:\/\/asuen.com\/nonfictionmonday\/category\/nonfiction-monday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2022\/07\/childrenoftheworld-480x640.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":328,"url":"https:\/\/asuen.com\/nonfictionmonday\/pancakes-to-parathas\/","url_meta":{"origin":980,"position":4},"title":"Pancakes to Parathas","author":"@roberta3","date":"March 4, 2019","format":false,"excerpt":"Hungry? If not, you will be if you read the new children\u2019s picture book Pancakes to Parathas: Breakfast Around the World\u00a0by Alice B. McGinty and illustrated by Tomoko Suzuki. What better way to learn about new places than to explore their regional cuisine? McGinty takes the reader to breakfast from\u2026","rel":"","context":"In &quot;Nonfiction Monday Round-up&quot;","block_context":{"text":"Nonfiction Monday Round-up","link":"https:\/\/asuen.com\/nonfictionmonday\/category\/nonfiction-monday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/nonfictionmonday\/wp-content\/uploads\/2019\/03\/pancakes.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1290,"url":"https:\/\/asuen.com\/nonfictionmonday\/moving-words-about-a-flower\/","url_meta":{"origin":980,"position":5},"title":"Moving Words About a Flower","author":"@roberta3","date":"March 28, 2022","format":false,"excerpt":"Perfect to read for National Weed Appreciation Day (March 28) and then have on hand for National Poetry Month (April), comes the gorgeous new picture book Moving Words About a Flower by K. C. Hayes and illustrated by Barbara Chotiner. At its simplest, this book is about the life cycle\u2026","rel":"","context":"In &quot;Nonfiction Monday Round-up&quot;","block_context":{"text":"Nonfiction Monday Round-up","link":"https:\/\/asuen.com\/nonfictionmonday\/category\/nonfiction-monday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/nonfictionmonday\/wp-content\/uploads\/2022\/03\/moving-words-cover-1024x819.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/asuen.com\/nonfictionmonday\/wp-content\/uploads\/2022\/03\/moving-words-cover-1024x819.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/asuen.com\/nonfictionmonday\/wp-content\/uploads\/2022\/03\/moving-words-cover-1024x819.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/asuen.com\/nonfictionmonday\/wp-json\/wp\/v2\/posts\/980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asuen.com\/nonfictionmonday\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asuen.com\/nonfictionmonday\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asuen.com\/nonfictionmonday\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asuen.com\/nonfictionmonday\/wp-json\/wp\/v2\/comments?post=980"}],"version-history":[{"count":2,"href":"https:\/\/asuen.com\/nonfictionmonday\/wp-json\/wp\/v2\/posts\/980\/revisions"}],"predecessor-version":[{"id":982,"href":"https:\/\/asuen.com\/nonfictionmonday\/wp-json\/wp\/v2\/posts\/980\/revisions\/982"}],"wp:attachment":[{"href":"https:\/\/asuen.com\/nonfictionmonday\/wp-json\/wp\/v2\/media?parent=980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asuen.com\/nonfictionmonday\/wp-json\/wp\/v2\/categories?post=980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asuen.com\/nonfictionmonday\/wp-json\/wp\/v2\/tags?post=980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}