{"id":1159,"date":"2021-11-05T06:53:43","date_gmt":"2021-11-05T13:53:43","guid":{"rendered":"https:\/\/asuen.com\/stemfriday\/?p=1159"},"modified":"2021-11-04T15:37:55","modified_gmt":"2021-11-04T22:37:55","slug":"the-chemistry-of-food","status":"publish","type":"post","link":"https:\/\/asuen.com\/stemfriday\/the-chemistry-of-food\/","title":{"rendered":"The Chemistry of Food"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2021\/11\/chemistryoffood2.jpg?resize=320%2C400&#038;ssl=1\" alt=\"\" width=\"320\" height=\"400\" class=\"aligncenter size-full wp-image-15487\" \/><\/p>\n<p><em>The Chemistry of Food<\/em><br \/>\nby Carla Mooney (Author) and Traci Van Wagoner (Illustrator)<br \/>\n<em>@ <a href=\"https:\/\/amzn.to\/3F1FI1d\">Amazon<\/a> | <a href=\"https:\/\/bookshop.org\/a\/6037\/9781647410261\">Bookshop<\/a> | <a href=\"https:\/\/www.indiebound.org\/book\/9781647410261?aff=anasuen09\">IndieBound<\/a><\/em><\/p>\n<p><strong>Booktalk:<\/strong> Middle school readers can learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture is important with hands-on science investigations (and recipes!), links to online resources and media, career connections, and text-to-world questions. What makes ice cream melt? Why does pasta go limp when you cook it in boiling water? Why does tomato sauce taste different from fresh tomatoes? Discover the answers yourself!  <\/p>\n<p><strong>Snippet:<\/strong> <\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2021\/11\/chemistryoffood1-595x372.jpg?resize=525%2C328&#038;ssl=1\" alt=\"\" width=\"525\" height=\"328\" class=\"aligncenter size-medium wp-image-15484\" \/><\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-889\" src=\"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2015\/09\/stemfriday.tiny_.jpg?resize=216%2C104\" alt=\"\" width=\"216\" height=\"104\" \/><\/p>\n<p style=\"text-align: center;\">It&#8217;s <a href=\"http:\/\/asuen.com\/stemfriday\/\">STEM Friday!<\/a> (<strong>STEM<\/strong> is <strong>S<\/strong>cience, <strong>T<\/strong>echnology, <strong>E<\/strong>ngineering, and <strong>M<\/strong>athematics)<\/p>\n<p style=\"text-align: center;\">Copyright \u00a9 2021 <a href=\"https:\/\/asuen.com\" target=\"_blank\" rel=\"noopener noreferrer\">Anastasia Suen<\/a> All Rights Reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Chemistry of Food by Carla Mooney (Author) and Traci Van Wagoner (Illustrator) @ Amazon | Bookshop | IndieBound Booktalk: Middle school readers can learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture is important with hands-on &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/asuen.com\/stemfriday\/the-chemistry-of-food\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;The Chemistry of Food&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-1159","post","type-post","status-publish","format-standard","hentry","category-stem-friday-round-up"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pamhGQ-iH","jetpack-related-posts":[{"id":954,"url":"https:\/\/asuen.com\/stemfriday\/exploring-the-elements-a-complete-guide-to-the-periodic-table\/","url_meta":{"origin":1159,"position":0},"title":"Exploring the Elements: A Complete Guide to the Periodic Table","author":"Anastasia Suen","date":"January 15, 2021","format":false,"excerpt":"Amazon | Bookshop | IndieBound Exploring the Elements: A Complete Guide to the Periodic Table by Isabel Thomas (Author) and Sara Gillingham (Artist) Booktalk: Each of the 118 elements is visually presented with its respective letter symbol and atomic number, as well as a map of where it\u2019s located in\u2026","rel":"","context":"In &quot;STEM Friday Round-up&quot;","block_context":{"text":"STEM Friday Round-up","link":"https:\/\/asuen.com\/stemfriday\/category\/stem-friday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2021\/01\/exploringelementsperiodictable-595x530.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2021\/01\/exploringelementsperiodictable-595x530.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2021\/01\/exploringelementsperiodictable-595x530.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1114,"url":"https:\/\/asuen.com\/stemfriday\/marvelous-machines-a-magic-lens-book\/","url_meta":{"origin":1159,"position":1},"title":"Marvelous Machines: A Magic Lens Book","author":"Anastasia Suen","date":"September 17, 2021","format":false,"excerpt":"Marvelous Machines: A Magic Lens Book by Jane Wilsher (Author) and Andr\u00e9s Lozano (Illustrator) @ Amazon | Bookshop | IndieBound Booktalk: Using the see-through magic lens that you pop out of the book cover, you can learn about mathematics, physics, chemistry, and engineering by exploring the inner workings of machines.\u2026","rel":"","context":"In &quot;STEM Friday Round-up&quot;","block_context":{"text":"STEM Friday Round-up","link":"https:\/\/asuen.com\/stemfriday\/category\/stem-friday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2021\/09\/marvelousmachines-595x603.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2021\/09\/marvelousmachines-595x603.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2021\/09\/marvelousmachines-595x603.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":86,"url":"https:\/\/asuen.com\/stemfriday\/stem-picture-book-biography-marie-curie-by-demi\/","url_meta":{"origin":1159,"position":2},"title":"#STEM Picture Book Biography:  Marie Curie by Demi","author":"@roberta3","date":"October 26, 2018","format":false,"excerpt":"Recently, Donna Strickland won the Nobel Prize in Physics. It turned out she was only the third woman to win the prize in 117 years. Who was the first? It was Marie Curie, who later also won a Nobel Prize in Chemistry. Let's find out more about this amazing woman\u2026","rel":"","context":"In &quot;STEM Friday Round-up&quot;","block_context":{"text":"STEM Friday Round-up","link":"https:\/\/asuen.com\/stemfriday\/category\/stem-friday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/stemfriday\/wp-content\/uploads\/2018\/10\/marie-curie-demi.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1093,"url":"https:\/\/asuen.com\/stemfriday\/the-secret-science-of-sports-the-math-physics-and-mechanical-engineering-behind-every-grand-slam-triple-axel-and-penalty-kick\/","url_meta":{"origin":1159,"position":3},"title":"The Secret Science of Sports: The Math, Physics, and Mechanical Engineering Behind Every Grand Slam, Triple Axel, and Penalty Kick","author":"@roberta3","date":"August 6, 2021","format":false,"excerpt":"With the Olympic Games in full swing, kids are probably highly interested in sports right now. It's the perfect time for middle grade readers to investigate The Secret Science of Sports: The Math, Physics, and Mechanical Engineering Behind Every Grand Slam, Triple Axel, and Penalty Kick by Jennifer Swanson. Imagine\u2026","rel":"","context":"In &quot;STEM Friday Round-up&quot;","block_context":{"text":"STEM Friday Round-up","link":"https:\/\/asuen.com\/stemfriday\/category\/stem-friday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/stemfriday\/wp-content\/uploads\/2021\/08\/sports-cover-235x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1138,"url":"https:\/\/asuen.com\/stemfriday\/night-becomes-day-changes-in-nature\/","url_meta":{"origin":1159,"position":4},"title":"Night Becomes Day: Changes in Nature","author":"@roberta3","date":"October 15, 2021","format":false,"excerpt":"Over at Growing with Science blog, we are featuring the new picture book Night Becomes Day: Changes in Nature by Cynthia Argentine. The premise of Night Becomes Day isn\u2019t easy to explain, but simply amazing. It is an introduction to periodic scientific processes such as life cycles, the water cycle,\u2026","rel":"","context":"In &quot;STEM Friday Round-up&quot;","block_context":{"text":"STEM Friday Round-up","link":"https:\/\/asuen.com\/stemfriday\/category\/stem-friday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/stemfriday\/wp-content\/uploads\/2021\/10\/night-day-cover.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":196,"url":"https:\/\/asuen.com\/stemfriday\/food-fight\/","url_meta":{"origin":1159,"position":5},"title":"Food Fight!","author":"Anastasia Suen","date":"January 4, 2019","format":false,"excerpt":"Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages by Tanya Steel (Author) Booktalk: Did you know that Christopher Columbus set out on his most famous voyage in search not of the new world, but cinnamon? Or that rich people in the Middle Ages served\u2026","rel":"","context":"In &quot;STEM Friday Round-up&quot;","block_context":{"text":"STEM Friday Round-up","link":"https:\/\/asuen.com\/stemfriday\/category\/stem-friday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2019\/01\/foodfight.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2019\/01\/foodfight.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2019\/01\/foodfight.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/asuen.com\/stemfriday\/wp-json\/wp\/v2\/posts\/1159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asuen.com\/stemfriday\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asuen.com\/stemfriday\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asuen.com\/stemfriday\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asuen.com\/stemfriday\/wp-json\/wp\/v2\/comments?post=1159"}],"version-history":[{"count":1,"href":"https:\/\/asuen.com\/stemfriday\/wp-json\/wp\/v2\/posts\/1159\/revisions"}],"predecessor-version":[{"id":1160,"href":"https:\/\/asuen.com\/stemfriday\/wp-json\/wp\/v2\/posts\/1159\/revisions\/1160"}],"wp:attachment":[{"href":"https:\/\/asuen.com\/stemfriday\/wp-json\/wp\/v2\/media?parent=1159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asuen.com\/stemfriday\/wp-json\/wp\/v2\/categories?post=1159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asuen.com\/stemfriday\/wp-json\/wp\/v2\/tags?post=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}