{"id":1709,"date":"2024-11-08T05:55:33","date_gmt":"2024-11-08T13:55:33","guid":{"rendered":"https:\/\/asuen.com\/stemfriday\/?p=1709"},"modified":"2024-11-07T13:55:55","modified_gmt":"2024-11-07T21:55:55","slug":"the-science-of-seeds","status":"publish","type":"post","link":"https:\/\/asuen.com\/stemfriday\/the-science-of-seeds\/","title":{"rendered":"The Science of Seeds"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2024\/11\/scienceofseedsfc-960x1200.jpg?resize=525%2C656&#038;ssl=1\" alt=\"\" width=\"525\" height=\"656\" class=\"aligncenter size-large wp-image-22749\" \/><\/p>\n<p><em>The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids<\/em><br \/>\nby Carla Mooney (Author) and Micah Rauch (Illustrator)<br \/>\n<em>@ <a href=\"https:\/\/amzn.to\/3YHujPz\">Amazon<\/a> | <a href=\"https:\/\/bookshop.org\/a\/6037\/9781647411152\">Bookshop<\/a><\/em><\/p>\n<p><strong>Booktalk:<\/strong> You probably have some form of maize, wheat, rice, potatoes. From London to Lagos to Los Angeles, these staple foods dominate our breakfast bowls, lunch boxes, and dinner tables. In today\u2019s world, more than half of the calories that we consume come from maize, wheat, and rice alone. How did this happen?<\/p>\n<p>In a journey that spans continents and time periods, readers aged 9 to 12 will see these crops as the building blocks of our world and dive deep into the science of botany. <em>The hands-on STEM activities include recipes and QR codes that link to primary sources, videos, and other relevant websites.<\/em> <\/p>\n<p><strong>Snippet:<\/strong> <\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2024\/11\/scienceofseedsint4-960x600.jpg?resize=525%2C328&#038;ssl=1\" alt=\"\" width=\"525\" height=\"328\" class=\"aligncenter size-large wp-image-22753\" \/><\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-889\" src=\"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2015\/09\/stemfriday.tiny_.jpg?resize=216%2C104\" alt=\"\" width=\"216\" height=\"104\" \/><\/p>\n<p style=\"text-align: center;\">It&#8217;s STEM Friday! (<strong>STEM<\/strong> is <strong>S<\/strong>cience, <strong>T<\/strong>echnology, <strong>E<\/strong>ngineering, and <strong>M<\/strong>athematics)<\/p>\n<p style=\"text-align: center;\"><em>The author, Carla Mooney, is one of my former <a href=\"https:\/\/asuen.com\/former-students\/\" rel=\"noopener\" target=\"_blank\">students<\/a>.<\/em><br \/>\nCopyright \u00a9 2024 <a href=\"https:\/\/asuen.com\" target=\"_blank\" rel=\"noopener noreferrer\">Anastasia Suen<\/a> All Rights Reserved. <em>(*bookstore affiliate<\/em>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids by Carla Mooney (Author) and Micah Rauch (Illustrator) @ Amazon | Bookshop Booktalk: You probably have some form of maize, wheat, rice, potatoes. From London to Lagos to Los Angeles, these staple foods dominate our breakfast bowls, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/asuen.com\/stemfriday\/the-science-of-seeds\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;The Science of Seeds&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-1709","post","type-post","status-publish","format-standard","hentry","category-stem-friday-round-up"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pamhGQ-rz","jetpack-related-posts":[{"id":273,"url":"https:\/\/asuen.com\/stemfriday\/snowman-cold-puddle\/","url_meta":{"origin":1709,"position":0},"title":"Snowman &#8211; Cold = Puddle","author":"Sue Heavenrich","date":"February 22, 2019","format":false,"excerpt":"In some places spring is already poking through. 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Snowman -\u2026","rel":"","context":"In &quot;STEM Friday Round-up&quot;","block_context":{"text":"STEM Friday Round-up","link":"https:\/\/asuen.com\/stemfriday\/category\/stem-friday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/stemfriday\/wp-content\/uploads\/2019\/02\/Snowman-ColdPuddle-300x230.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1186,"url":"https:\/\/asuen.com\/stemfriday\/chemical-reactions-with-25-science-projects-for-kids\/","url_meta":{"origin":1709,"position":1},"title":"Chemical Reactions!: With 25 Science Projects for Kids","author":"Anastasia Suen","date":"January 7, 2022","format":false,"excerpt":"Chemical Reactions!: With 25 Science Projects for Kids by Dr. Susan Berk Koch (Author) and Micah Rauch (Illustrator) @ Amazon | Bookshop | IndieBound Booktalk: With hands-on science activities and text-to-world connections, readers ages 7 to 10 discover the wonderful world of chemical reactions. Snippet: It's STEM Friday! (STEM is\u2026","rel":"","context":"In &quot;STEM Friday Round-up&quot;","block_context":{"text":"STEM Friday Round-up","link":"https:\/\/asuen.com\/stemfriday\/category\/stem-friday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2022\/01\/chemicalreactions-595x744.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2022\/01\/chemicalreactions-595x744.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2022\/01\/chemicalreactions-595x744.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":690,"url":"https:\/\/asuen.com\/stemfriday\/seeds-of-spring\/","url_meta":{"origin":1709,"position":2},"title":"Seeds of Spring","author":"Anastasia Suen","date":"February 7, 2020","format":false,"excerpt":"My new Focus on STEM column: Seeds of Spring is in the February Quick Tips for Schools and Libraries newsletter. Booktalk: Prepare for the first day of spring with a celebration of the tiny seed! Snippet: These new picture books introduce young readers to the wonder of seeds as well\u2026","rel":"","context":"In &quot;STEM Friday Round-up&quot;","block_context":{"text":"STEM Friday Round-up","link":"https:\/\/asuen.com\/stemfriday\/category\/stem-friday-round-up\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2020\/02\/seedsspring-595x298.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2020\/02\/seedsspring-595x298.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/asuen.com\/wp-content\/uploads\/2020\/02\/seedsspring-595x298.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1640,"url":"https:\/\/asuen.com\/stemfriday\/before-the-seed-how-pollen-moves\/","url_meta":{"origin":1709,"position":3},"title":"Before the Seed: How Pollen Moves","author":"Anastasia Suen","date":"June 14, 2024","format":false,"excerpt":"Before the Seed: How Pollen Moves by Susannah Buhrman-Deever (Author), Gina Triplett (Illustrator), Matt Curtius (Illustrator) @ Amazon* | Bookshop* Booktalk: We live in a world of green that grows from seeds, but what happens before there are seeds? 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