My new Focus on STEM column: Makers in the Kitchen is in the October Quick Tips for Schools and Libraries newsletter.
Booktalk: Use these new books about food for a bundle of fiction, nonfiction, and poetry fun for makers and bakers (and eaters!) in the kitchen this fall.
Snippet: An after-school South Asian cooking club brings sixth-graders Sara and Elizabeth together as they struggle to adjust to middle school in A Place at the Table, a novel with alternating chapters from both girls written by Saadia Faruqi and Laura Shovan.
It’s STEM Friday! (STEM is Science, Technology, Engineering, and Mathematics)
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