Category: middle grade

The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids
by Carla Mooney (Author) and Micah Rauch (Illustrator)
@ Amazon | Bookshop

Booktalk: You probably have some form of maize, wheat, rice, potatoes. From London to Lagos to Los Angeles, these staple foods dominate our breakfast bowls, lunch boxes, and dinner tables. In today’s world, more than half of the calories that we consume come from maize, wheat, and rice alone. How did this happen?

In a journey that spans continents and time periods, readers aged 9 to 12 will see these crops as the building blocks of our world and dive deep into the science of botany. The hands-on STEM activities include recipes and QR codes that link to primary sources, videos, and other relevant websites.

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It’s STEM Friday! (STEM is Science, Technology, Engineering, and Mathematics)

The author, Carla Mooney, is one of my former students.
Copyright © 2024 Anastasia Suen All Rights Reserved. (*bookstore affiliate)

The Real History of Thanksgiving
by Cayla Bellanger DeGroat (Author)
@ Amazon | Bookshop

Booktalk: Thanksgiving is celebrated by millions of people in the US every year. But for many people, Thanksgiving has a dark or complicated past, and the real or full story of the holiday is often left out of history. Learn about what many consider to be the first Thanksgiving and how the arrival of Pilgrims impacted the Wampanoag and other Native American nations. Then discover the myths of the national holiday and what led to the National Day of Mourning.

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It’s Nonfiction Monday!

Copyright © 2024 Anastasia Suen All Rights Reserved.