Try It!: How Frieda Caplan Changed the Way We Eat
by Mara Rockliff (Author) and Giselle Potter (Illustrator)
@ Amazon | Bookshop | IndieBound
Booktalk: In 1956, Frieda Caplan started working at the Seventh Street Produce Market in Los Angeles. Instead of competing with the men in the business with their apples, potatoes, and tomatoes, Frieda thought, why not try something new? Staring with mushrooms, Frieda began introducing fresh and unusual foods to her customers–snap peas, seedless watermelon, mangos, and more!
Snippet:
It’s Nonfiction Monday!
Copyright © 2021 Anastasia Suen All Rights Reserved.